Thanks for doing my homework! I'm glad she's putting recipes on the site instead of saving them to sell a cookbook! <smooches from me to Sara>
We're moving furniture around in the den today, which meant taking all the books off 3 tall bookcases first. It turns out I have FIVE different Jeff Smith cookbooks and I didn't even realize it until today!
:)
-- I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
> On Sat, 19 Jul 2008 15:26:39 -0500, Andy <q> wrote:
>> said...
>>> On Sat, 19 Jul 2008 15:07:29 -0500, Andy <q> wrote:
>>>>A Nice Change.
>>>>I always liked watching Sara Moulton on foodTV and I'm channel surfing >>>>and she pops up on a PBS station "Sara's Weeknight Meals".
>>>>Greek recipes on this episode. With a guest chef.
>>>>Pretty similar to "Sara's Secrets" on Food TV but still somehow, >>>>refreshing on PBS!
>>> Glad to hear she has a show again - and I can access it! Now I just >>> have to figure out which PBS station it's on here (we have 3, I >>> think).
> Thanks for doing my homework! I'm glad she's putting recipes on the > site instead of saving them to sell a cookbook! > <smooches from me to Sara>
> We're moving furniture around in the den today, which meant taking all > the books off 3 tall bookcases first. It turns out I have FIVE > different Jeff Smith cookbooks and I didn't even realize it until > today!
On Sat, 19 Jul 2008 15:56:16 -0500, Andy <q> wrote: >sf,
>Yer welcome!
>Don't hurt yourself rebuilding the library!
Yeah, you can say that again! I made my back hurt just carrying them out to the hallway and stacking them on the floor. Taking a break now... son and future son in law will come over later to do the heavy moving and wire fiddling. It just dawned on me that we need the cable guy to come over and put an outlet on that wall. In the mean time, wires will run under the rug. I'm not happy about that idea.
-- I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
> On Sat, 19 Jul 2008 15:56:16 -0500, Andy <q> wrote:
>>sf,
>>Yer welcome!
>>Don't hurt yourself rebuilding the library!
> Yeah, you can say that again! I made my back hurt just carrying them > out to the hallway and stacking them on the floor. Taking a break > now... son and future son in law will come over later to do the heavy > moving and wire fiddling. It just dawned on me that we need the cable > guy to come over and put an outlet on that wall. In the mean time, > wires will run under the rug. I'm not happy about that idea.
sf,
When help arrives, just pull out your pointing finger and let it do it's stuff!!! And be LOUD about it! ;D
> We're moving furniture around in the den today, which meant taking all > the books off 3 tall bookcases first. It turns out I have FIVE > different Jeff Smith cookbooks and I didn't even realize it until > today!
I think at this point I only have the original Frugal Gourmet Cookbook. I keep it around for two very good recipes: Pot Roast With Pickles and Feta Cheese and Spinach Quiche. Coincidentally, I was paging through that book this morning to see if there's anything else worthwhile in it. Did find anything earth-shaking.
>>> I always liked watching Sara Moulton on foodTV and I'm channel surfing >>> and she pops up on a PBS station "Sara's Weeknight Meals".
>>> Greek recipes on this episode. With a guest chef.
>>> Pretty similar to "Sara's Secrets" on Food TV but still somehow, >>> refreshing >>> on PBS!
>>> Andy
>> I usually tune in the PBC cooking shows while I do housework on >> Saturdays. I especially like Jim Coleman and Steve Raichlen.
> dejablues,
> Steve Raichlen, as in Jack's Firehouse, Philadelphia?!? "A Chef's Table"? > Is that the show?
Jim Coleman is from "A Chef's Table", and of Normandy Farm in Blue Bell (I won a cookbook by calling into his radio show once!) Steve Raichlin is on "Barbecue U" . I haven't seen his show on WHYY lately, and it seems that it's moved to WYBE (ch 35) Friday at 1:00 pm.
> We're moving furniture around in the den today, which meant taking all > the books off 3 tall bookcases first. It turns out I have FIVE > different Jeff Smith cookbooks and I didn't even realize it until > today!
I think at this point I only have the original Frugal Gourmet Cookbook. I keep it around for two very good recipes: Pot Roast With Pickles and Feta Cheese and Spinach Quiche. Coincidentally, I was paging through that book this morning to see if there's anything else worthwhile in it. Did find anything earth-shaking.
Leo
I like the recipe for sauerkraut is his "Immigrant Ancestors' cookbook. -ginny
