>> "Andy" <q> wrote in message news:Xns9AE037077C66Bcotd@216.196.97.136... >>> Minced Celery >>> Tomato juice >>> Worcestershire sauce >>> Tabasco >>> White Pepper >>> Vodka
>>> That's Breakfast!
>>> Hic'
>>> Andy >>> Nighty Night
>> Have you heard of people putting MEAT in bloody marys? An acquaintance >> told me about this.
> cybercat,
> Actually, now that you mention it, a nice big strip of pepper'd beef jerky > might work.
> Andy
Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice or something? Might be an interesting experiment. Bit like cold beef and tomato soup - with a 'kick'? <lol> -- Cheers Chatty Cathy
>>> "Andy" <q> wrote in message news:Xns9AE037077C66Bcotd@216.196.97.136... >>>> Minced Celery >>>> Tomato juice >>>> Worcestershire sauce >>>> Tabasco >>>> White Pepper >>>> Vodka
>>>> That's Breakfast!
>>>> Hic'
>>>> Andy >>>> Nighty Night
>>> Have you heard of people putting MEAT in bloody marys? An acquaintance >>> told me about this.
>> cybercat,
>> Actually, now that you mention it, a nice big strip of pepper'd beef jerky >> might work.
>> Andy
> Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice or > something? Might be an interesting experiment. Bit like cold beef and > tomato soup - with a 'kick'? <lol>
Cathy,
I was thinking like a stirrer, to be munched on occasionally during the cocktail?
>> > Have you heard of people putting MEAT in bloody marys? An acquaintance >> > told me about this.
>> cybercat,
>> Actually, now that you mention it, a nice big strip of pepper'd beef jerky
>> might work.
>> Andy
> A SlimJim for a swizzle-stick?
That's not real beef jerky but would probably work.
There's a restaurant/bar in town and some guy makes and delivers the best pepper'd beef jerky. It sits in a glass jar at the bar. 50¢ a strip. If I want a gout attack, that's the stuff!!!
>>>> "Andy" <q> wrote in message news:Xns9AE037077C66Bcotd@216.196.97.136... >>>>> Minced Celery >>>>> Tomato juice >>>>> Worcestershire sauce >>>>> Tabasco >>>>> White Pepper >>>>> Vodka
>>>>> That's Breakfast!
>>>>> Hic'
>>>>> Andy >>>>> Nighty Night
>>>> Have you heard of people putting MEAT in bloody marys? An acquaintance >>>> told me about this.
>>> cybercat,
>>> Actually, now that you mention it, a nice big strip of pepper'd beef > jerky >>> might work.
>>> Andy
>> Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice > or >> something? Might be an interesting experiment. Bit like cold beef and >> tomato soup - with a 'kick'? <lol>
> Cathy,
> I was thinking like a stirrer, to be munched on occasionally during the > cocktail?
